Skip to Main Content
Pascalou logo topPascalou logo scroll
  • (212)-534-7522
  • 1308 Madison Ave , New York
  • Menu
  • Drinks
  • Order
  • Reserve
  • Parties
  • Facebook pageInstagram pageYelp page
Pascalou logo topPascalou logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Order
  • Reserve
  • Parties

Our Menu

BrunchLunchDinnerDessertsEaster Brunch Menu

Menu

Grand Marnier French Toast

$18.00

Lemon Blueberry Pancake

$18.00

Ham & Cheese Quesadilla

$18.00
avocado & green salad

Croque Monsieur

$18.00
on pullman brioche

Bucheron Goat Cheese Omelet

$18.00
with tomato & basil

Mushroom & Gruyere Omelet

$18.00
(egg whites not available)
Soft Scrambled Eggs in a Nest photo

Soft Scrambled Eggs in a Nest

$18.00
with smoked salmon

Roast Salmon & Poached Egg

$22.00
with hollandaise, asparagus & spinach

Steak & Egg

$26.00
sunny side up with hanger steak & roast potatoes

Sandwiches

(brioche bun, cucumbers, sauteed onions) Salad & chips

BBQ Duck

$18.00

BBQ Short Rib

$19.00

Pulled Pork Sandwich

$17.00

Brunch Wine

Crémant Calixte Rosé Brut

$14.00

Passion Fruit Prosecco

$14.00

Menu

Daily Soups

$9.00

French Onion

$13.00

Tomato, Mozz, & Avocado, Salad

$18.00
over mixed greens with beets & asparagus

Beefsteak /Baby Heirloom Tomatoes

$22.00
bucheron goat cheese, prosciutto, baby arugula

Greek Kale Chicken Caesar Salad

$17.00
almonds, feta, olives, beets, craisins, apple, capers, tomatoes & cucumbers

Smoked Salmon Platter

$21.00
with arugula & toasted brioche

Fettuccini of Vegetables Salad (no pasta)

$18.00
with feta cheese, tossed with vinaigrette

Mushroom Tort

$18.00
with walnut salad

Sautéed Shitake Mushrooms

$19.00
with walnut salad & truffle oil
Foie Gras photo

Foie Gras

$21.00
on puff pastry with walnut salad

Chicken Paillard

$18.00
with arugula, tomatoes, olives, & avocado

Chicken Milanaise

$18.00
avocado & green salad

Country Pate Platter

$17.00
with cornichons & salad

Drinks

Aperol Spritz

$15.00

Vegetarian (VG).

Soup

French Onion

$13.00

Soup du Jour

$9.00

Lite Fare

Mussels & Fresh Clams Cassolette Arrabbiatta

$16.00

Scallop Ceviche

$19.00

Caesar Salad

$13.00

Iceberg Wedge

$14.00

Tomato, Feta, Beets & Red Onion

$15.00

Fettuccini of Vegetables Vinaigrette

$15.00

Heirloom Tomatoes

$17.00
with prosciutto & mozzarella

Melon, Mango & Prosciutto

$14.00

Fennel & Sauteed Sunchokes

$15.00
with roasted garlic

Escargots Gratinee

$17.00
with garlic butter on shiitake cap

Shiitake Mushroom Salad

$14.00

Mushroom Torte

$17.00
with walnut salad

Onion Tart

$17.00
with baked goat cheese & walnut salad

Spicy Warm Japanese Eggplant Salad

$21.00

Shrimp Cocktail

$17.00
with avocado, & cucumber

Marinated White Anchovies, Avocado, & Greens

$15.00

Smoked Salmon Platter

$19.50

Roast Salmon Nicoise Salad

$24.00
Country Pate photo

Country Pate

$15.00
with walnut salad

Grilled Asparagus

$15.00
with bearnaise on puff pastry

Terrine of Foie Gras

$20.00
with blueberry, orange sweet & sour & walnut salad

Grilled Lamb Ribs

$22.00
with goat cheese, beet salad, hazelnuts & raspberry dressing

Duck Confit Salad

$19.00

Pastas

Mushroom Ravioli photo

Mushroom Ravioli

$22.00
with pomodoro sauce, pesto & mozzarella

Risotto Primavera

$25.00
with ratatouille & light tomato sauce

Seafood Risotto

$29.00
scallops, shrimp, mussels & asparagus

Seafood Capellini

$29.00
in red sauce, shrimp, scallops, calamari, clams & mussels

Polenta with Swedish Meatball

$25.00
(vegetarian) in pomodoro sauce, mozzarella, pesto & basil

Angel Hair

$26.00
pasta with wild mushroom sauce & white truffle oil

Entrees

Thai Vegetable Wok

$20.00
peanuts, cilantro , mine, basil & pineapple | add chicken + $5 duck, or shrimp + $7

Grilled Shrimp

$26.00
with saffron rice

Scallops Provencal

$31.00
arugula salad, grilled fennel, & ratatouille

Fisherman's Stew

$30.00
clams, mussels, shrimp, scallop, calamari, white fish, in saffron broth with side of rice

Seafood Pot Pie

$29.00
scallops, shrimp, mussels & mushrooms served with puff pastry

Roast Salmon Bearnaise

$28.00
braised endive, roast tomatoes & mixed vegetables

Paillard of Salmon

$28.00
with Indian rice (spicy) and vegetables

Malaysian Curry

$25.00/+
with peanuts, rice, mixed vegetables & coconut milk | +chicken $25 | + beef $26 |+ shrimp $27

Tandori Chicken or Shrimp

$24.00
$25.00
steamed rice, green beans & carrots

Chicken Milanaise

$23.00
mashed potatoes & vegetables

Chicken Tajine

$26.00
with cous cous, ratatouille, chickpeas

Duck Confit

$31.00
mashed potatoes & mixed vegetables

BBQ Baby Back Pork Ribs

$25.00
crispy polenta & mixed vegetables

Beef Short Ribs

$30.00
in a red wine sauce with mashed potatoes, green beans & carrots

Petit Beef Filet Tips

$30.00
mashed potatoes, mixed vegetables & asparagus

Lamb Tajine

$30.00
cous cous, braised vegetables & chickpeas
Lamb Chops photo

Lamb Chops

$31.00
cous cous, vegetables & ratatouille

Desserts

Valrhona Chocolate Souffle

$14.00

Chocolate Truffle Cake

$12.00

Chocolate Mousse

$10.00
topped with Grand Marnier

Warm Bread Pudding

$10.00
with Grand Marnier

Homemade Banana Pudding

$13.00
with dark rum

Warm Banana Foster Tart (nuts)

$13.00
a la mode

Gateau Basque (Almond Cake)

$10.00

Apple Crisp à la mode (nuts)

$11.00

Key Lime Pie

$11.00
sweet & sour with fresh fruit

Warm Profiterole

$12.00
with Ice Cream du Jour

Coup Jeanette

$10.00
ice cream with chocolate sauce, meringue, pecans & rum

Ice Cream Monday

$12.00
chocolate sauce, roasted marshmallows, crushed peanuts & whip cream

3 Berry English Trifle

$13.00

Strawberry Melba

$10.00

Raspberry Tart

$11.00

Homemade Ice Cream Du Jour

$7.00

Fruit Cup

$10.00

Easter Sunday Brunch

Daily Soups

$9.00

French Onion

$13.00

Tuna Carpacio

$22.00
with salsa

Heirloom Tomato Salad

$22.00
with mozzarella & prosciutto

Iceberg Wedge

$19.00
Bacon, blue cheese, avocado, tomatoes & croutons

Melon, Mango & Proscuitto

$17.00

Smoked Salmon Platter

$21.00
With arugula & oasted brioche

Warm Onion Tart

$19.00
With bucheron goat cheese & arugula

Mushroom Tort

$18.00
With walnut salad

Sautéed Shitake Mushroom Salad

$18.00
with walnut salad & truffle oil

Chicken Milanaise

$19.00
avocado & green salad

Duck Confit Salad

$21.00
with mixed greens

Country Pate Plate

$17.00
walnut salad

Terrine of Foie Gras

$21.00
Cranberry orange compote

Goat Cheese Omelet

$18.00
basil & roast tomatoes (egg whites not available)

Grand Marnier French Toast

$18.00
fresh fruit & maple syrup

Ham & Cheese Quesadilla

$18.00
with arugula, tomatoes, salsa, & avocado

BBQ Beef Short Rib Sandwich

$19.00
on brioche bun with green salad

Chinese Duck Wrap

$19.00
cucumbers, scallions, & hoisin sauce

Risotto Primavera

$25.00
green beans, yellow squash, zucchini & asparagus

Thai Vegetable Wok

$22.00
(add chicken +5 , duck, or shrimp +7 )

Rigatoni with Swedish Meatballs

$22.00
In pomodoro sauce with mozzarella & pesto

Seafood Risotto

$29.00
scallops, shrimp, mussels, & asparagus

Grilled Shrimp

$26.00
with saffron rice & vegetables

Fisherman Stew

$30.00
clams, mussels, shrimp, scallops, calamari in saffron broth

Malaysian Curry Beef

$26.00
Steamed rice & vegetables

Scallops Provencal

$31.00
Arugula salad, braised fennel, & ratatouille

Lemon Sole Almondine

$29.00
spinach, tomatoes, & asparagus

Duck Confit

$31.00
mashed potatoes & mixed vegetables

Braised Short Ribs

$30.00
red wine sauce, mashed potatoes, & greenbeans

Petit Filet Mignon

$30.00
mashed potatoes, asparagus, mixed vegetables

(3)Lamb Chops

$31.00
cous cous, vegetables & ratatouille
  • Order
  • Reserve
  • Parties