Our Menu
Menu
Grand Marnier French Toast
$18.00
Lemon Blueberry Pancake
$18.00
Ham & Cheese Quesadilla
$18.00
avocado & green salad
Croque Monsieur
$18.00
on pullman brioche
Bucheron Goat Cheese Omelet
$18.00
with tomato & basil
Mushroom & Gruyere Omelet
$18.00
(egg whites not available)

Soft Scrambled Eggs in a Nest
$18.00
with smoked salmon
Roast Salmon & Poached Egg
$22.00
with hollandaise, asparagus & spinach
Steak & Egg
$26.00
sunny side up with hanger steak & roast potatoes
Sandwiches
(brioche bun, cucumbers, sauteed onions) Salad & chips
BBQ Duck
$18.00
BBQ Short Rib
$19.00
Pulled Pork Sandwich
$17.00
Brunch Wine
Crémant Calixte Rosé Brut
$14.00
Passion Fruit Prosecco
$14.00
Menu
Daily Soups
$9.00
French Onion
$13.00
Tomato, Mozz, & Avocado, Salad
$18.00
over mixed greens with beets & asparagus
Beefsteak /Baby Heirloom Tomatoes
$22.00
bucheron goat cheese, prosciutto, baby arugula
Greek Kale Chicken Caesar Salad
$17.00
almonds, feta, olives, beets, craisins, apple, capers, tomatoes & cucumbers
Smoked Salmon Platter
$21.00
with arugula & toasted brioche
Fettuccini of Vegetables Salad (no pasta)
$18.00
with feta cheese, tossed with vinaigrette
Mushroom Tort
$18.00
with walnut salad
Sautéed Shitake Mushrooms
$19.00
with walnut salad & truffle oil

Foie Gras
$21.00
on puff pastry with walnut salad
Chicken Paillard
$18.00
with arugula, tomatoes, olives, & avocado
Chicken Milanaise
$18.00
avocado & green salad
Country Pate Platter
$17.00
with cornichons & salad
Drinks
Aperol Spritz
$15.00
Vegetarian (VG).
Soup
French Onion
$13.00
Soup du Jour
$9.00
Lite Fare
Mussels & Fresh Clams Cassolette Arrabbiatta
$16.00
Scallop Ceviche
$19.00
Caesar Salad
$13.00
Iceberg Wedge
$14.00
Tomato, Feta, Beets & Red Onion
$15.00
Fettuccini of Vegetables Vinaigrette
$15.00
Heirloom Tomatoes
$17.00
with prosciutto & mozzarella
Melon, Mango & Prosciutto
$14.00
Fennel & Sauteed Sunchokes
$15.00
with roasted garlic
Escargots Gratinee
$17.00
with garlic butter on shiitake cap
Shiitake Mushroom Salad
$14.00
Mushroom Torte
$17.00
with walnut salad
Onion Tart
$17.00
with baked goat cheese & walnut salad
Spicy Warm Japanese Eggplant Salad
$21.00
Shrimp Cocktail
$17.00
with avocado, & cucumber
Marinated White Anchovies, Avocado, & Greens
$15.00
Smoked Salmon Platter
$19.50
Roast Salmon Nicoise Salad
$24.00

Country Pate
$15.00
with walnut salad
Grilled Asparagus
$15.00
with bearnaise on puff pastry
Terrine of Foie Gras
$20.00
with blueberry, orange sweet & sour & walnut salad
Grilled Lamb Ribs
$22.00
with goat cheese, beet salad, hazelnuts & raspberry dressing
Duck Confit Salad
$19.00
Pastas

Mushroom Ravioli
$22.00
with pomodoro sauce, pesto & mozzarella
Risotto Primavera
$25.00
with ratatouille & light tomato sauce
Seafood Risotto
$29.00
scallops, shrimp, mussels & asparagus
Seafood Capellini
$29.00
in red sauce, shrimp, scallops, calamari, clams & mussels
Polenta with Swedish Meatball
$25.00
(vegetarian) in pomodoro sauce, mozzarella, pesto & basil
Angel Hair
$26.00
pasta with wild mushroom sauce & white truffle oil
Entrees
Thai Vegetable Wok
$20.00
peanuts, cilantro , mine, basil & pineapple | add chicken + $5 duck, or shrimp + $7
Grilled Shrimp
$26.00
with saffron rice
Scallops Provencal
$31.00
arugula salad, grilled fennel, & ratatouille
Fisherman's Stew
$30.00
clams, mussels, shrimp, scallop, calamari, white fish, in saffron broth with side of rice
Seafood Pot Pie
$29.00
scallops, shrimp, mussels & mushrooms served with puff pastry
Roast Salmon Bearnaise
$28.00
braised endive, roast tomatoes & mixed vegetables
Paillard of Salmon
$28.00
with Indian rice (spicy) and vegetables
Malaysian Curry
$25.00/+
with peanuts, rice, mixed vegetables & coconut milk | +chicken $25 | + beef $26 |+ shrimp $27
Tandori Chicken or Shrimp
$24.00
$25.00
steamed rice, green beans & carrots
Chicken Milanaise
$23.00
mashed potatoes & vegetables
Chicken Tajine
$26.00
with cous cous, ratatouille, chickpeas
Duck Confit
$31.00
mashed potatoes & mixed vegetables
BBQ Baby Back Pork Ribs
$25.00
crispy polenta & mixed vegetables
Beef Short Ribs
$30.00
in a red wine sauce with mashed potatoes, green beans & carrots
Petit Beef Filet Tips
$30.00
mashed potatoes, mixed vegetables & asparagus
Lamb Tajine
$30.00
cous cous, braised vegetables & chickpeas

Lamb Chops
$31.00
cous cous, vegetables & ratatouille
Desserts
Valrhona Chocolate Souffle
$14.00
Chocolate Truffle Cake
$12.00
Chocolate Mousse
$10.00
topped with Grand Marnier
Warm Bread Pudding
$10.00
with Grand Marnier
Homemade Banana Pudding
$13.00
with dark rum
Warm Banana Foster Tart (nuts)
$13.00
a la mode
Gateau Basque (Almond Cake)
$10.00
Apple Crisp à la mode (nuts)
$11.00
Key Lime Pie
$11.00
sweet & sour with fresh fruit
Warm Profiterole
$12.00
with Ice Cream du Jour
Coup Jeanette
$10.00
ice cream with chocolate sauce, meringue, pecans & rum
Ice Cream Monday
$12.00
chocolate sauce, roasted marshmallows, crushed peanuts & whip cream
3 Berry English Trifle
$13.00
Strawberry Melba
$10.00
Raspberry Tart
$11.00
Homemade Ice Cream Du Jour
$7.00
Fruit Cup
$10.00
Easter Sunday Brunch
Daily Soups
$9.00
French Onion
$13.00
Tuna Carpacio
$22.00
with salsa
Heirloom Tomato Salad
$22.00
with mozzarella & prosciutto
Iceberg Wedge
$19.00
Bacon, blue cheese, avocado, tomatoes & croutons
Melon, Mango & Proscuitto
$17.00
Smoked Salmon Platter
$21.00
With arugula & oasted brioche
Warm Onion Tart
$19.00
With bucheron goat cheese & arugula
Mushroom Tort
$18.00
With walnut salad
Sautéed Shitake Mushroom Salad
$18.00
with walnut salad & truffle oil
Chicken Milanaise
$19.00
avocado & green salad
Duck Confit Salad
$21.00
with mixed greens
Country Pate Plate
$17.00
walnut salad
Terrine of Foie Gras
$21.00
Cranberry orange compote
Goat Cheese Omelet
$18.00
basil & roast tomatoes
(egg whites not available)
Grand Marnier French Toast
$18.00
fresh fruit & maple syrup
Ham & Cheese Quesadilla
$18.00
with arugula, tomatoes, salsa, & avocado
BBQ Beef Short Rib Sandwich
$19.00
on brioche bun with green salad
Chinese Duck Wrap
$19.00
cucumbers, scallions, & hoisin sauce
Risotto Primavera
$25.00
green beans, yellow squash, zucchini & asparagus
Thai Vegetable Wok
$22.00
(add chicken +5 , duck, or shrimp +7 )
Rigatoni with Swedish Meatballs
$22.00
In pomodoro sauce with mozzarella & pesto
Seafood Risotto
$29.00
scallops, shrimp, mussels, & asparagus
Grilled Shrimp
$26.00
with saffron rice & vegetables
Fisherman Stew
$30.00
clams, mussels, shrimp, scallops, calamari in saffron broth
Malaysian Curry Beef
$26.00
Steamed rice & vegetables
Scallops Provencal
$31.00
Arugula salad, braised fennel, & ratatouille
Lemon Sole Almondine
$29.00
spinach, tomatoes, & asparagus
Duck Confit
$31.00
mashed potatoes & mixed vegetables
Braised Short Ribs
$30.00
red wine sauce, mashed potatoes, & greenbeans
Petit Filet Mignon
$30.00
mashed potatoes, asparagus, mixed vegetables
(3)Lamb Chops
$31.00
cous cous, vegetables & ratatouille