Our Menu
Lunch / Brunch MenuDinnerTodays SpecialsEaster Brunch MenuValentines DayMother's Day MenuNew Year's Eve Menu
Soups
Daily Soups
$9.00
French Onion
$13.00
Lite Fare
Marinated White Anchovies
$19.00
With avocado & greens.
Vine Ripe Tomato Salad
$22.00
With mozzarella & prosciuttoy.
Greek Kale Caesar Salad
$18.00/+
Chicken $18.00 | Salmon $20.00 • Nuts, capers, craisins, beets, olives & parmesan.
Melon, Mango & Prosciutto
$17.00
Smoked Salmon Platter
$21.00
With arugula & toasted brioche.
Mushroom Tort
$18.00
With walnut salad.
Sautéed Shitake Mushroom Salad
$19.00
With walnut salad & truffle oil.
Chicken Milanaise or Paillard
$18.00
Avocado, green salad & potato chips.
Duck Confit Salad
$21.00
With mixed greens.
Country Pate
$17.00
Walnut salad & croutons.
Entrees
Risotto Primavera
$25.00
Spinach, yellow squash, zucchini.
Thai Vegetable Wok
$20.00
Add Chicken +$5.00, Duck, or Shrimp +$7.00
Mushroom Ravioli
$23.00
In pomodoro sauce with mozzarella & pesto.
Seafood Safron Risotto
$29.00
Scallops, shrimp, mussels, & asparagus.
Grilled Shrimp
$26.00
With saffron rice & vegetables.
Fisherman Stew
$30.00
Clams, mussels, shrimp, scallops, calamari in saffron broth.
Malaysian Curry Beef
$26.00
Steamed rice, peanuts & vegetables.
Scallops Provencal
$31.00
Arugula salad, braised fennel, & ratatouille.
Salmon Teriyake
$28.00
Spinach, asparagus & steamed rice.
Duck Confit
$31.00
Mashed potatoes & mixed vegetables.
Braised Short Ribs
$30.00
Red wine sauce, mashed potatoes, & mixed vegetables.
Petit Filet Mignon Tips
$30.00
Mashed potatoes, asparagus, mixed vegetables.
Lamb Chops (3)
$31.00
Cous cous, vegetables & ratatouille.
Brunch Specials
Goat Cheese Omelet
$18.00
Basil & roast tomatoes.
Mushroom & Gruyere Omelet
Egg whites not available.
Lemon Blueberry Pancake
$18.00
Grand Marnier French Toast
$18.00
Fresh fruit & maple syrup.
Ham & Cheese Quesadilla
$18.00
With arugula, tomatoes, salsa, sour cream & avocado.
BBQ Beef Short Rib or Duck Sandwich
$19.00
On brioche bun with sauteed onions & green salad.
Turkey & Bacon Burger
$18.00
Lettuce & tomato on brioche bun.
Drinks
Aperol Spritz
$15.00
Sparkling Rose Brut
$15.00
Vegetarian (VG) • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Soup
French Onion
$13.00
Soup du Jour
$9.00
Appetizers / Lite Fare
Caesar Salad
$14.00
Iceberg Wedge
$16.00
Bacon, blue cheese & avocado.
Mussels & Fresh Clams Cassolette Arrabbiatta
$17.00
Scallop Ceviche
$19.00
Raw
Crabmeat Cocktail
$26.00
With avocado, & cucumber.
Marinated White Anchovies
$19.00
With avocado, & greens.
Deviled Egg
$21.00
With smoked salmon & crabmeat.
Smoked Salmon Platter
$21.00
Capers & arugula.
Tomato, Feta, Beets & Red Onion
$15.00
Fettuccini of Vegetables Vinaigrette
$15.00
With feta.
Vine Ripe Tomatoes
$17.00
With prosciutto, mozzarella & arugula.
Grilled Asparagus
$16.00
With bearnaise on flaky puff pastry.
Fennel & Sauteed Sunchokes
$16.00
with roasted garlic & greens.
Shiitake Mushroom Salad
$14.00
With walnut oil.
Mushroom Torte
$17.00
With walnut salad & truffle oil.
Onion Tart
$17.00
With baked goat cheese & walnut salad.
Spicy Warm Japanese Eggplant Salad
$21.00
With Napa Cabbage.
Escargots
$17.00
With garlic butter on shiitake cap.
Melon, Mango & Prosciutto
$15.00
Roast Salmon Nicoise Salad
$25.00
Duck Confit Salad
$20.00
Country Pate
$16.00
With walnut salad.
Terrine of Foie Gras
$21.00
Chilled | With blueberry, orange sweet & sour & walnut salad.
Grilled Lamb Ribs
$23.00
With goat cheese, beet salad, hazelnuts & raspberry dressing.
Pastas
Mushroom Ravioli
$22.00
With pomodoro sauce, pesto & mozzarella.
Lobster Ravioli & Grilled Shrimp
$28.00
With vodka sauce, tarragon, & mozzarella.
Seafood Risotto
$29.00
Scallops, shrimp, mussels & asparagus.
Primavera Risotto
$25.00
With ratatouille & light tomato sauce.
Seafood Linguine
$30.00
Shrimp, scallops, calamari, clams & mussels in red sauce or creamy white sauce.
Rigatoni a la Vodka
$27.00
Organic ground turkey in a creamy red sauce.
Angel Hair
$26.00
Pasta with wild mushroom sauce & white truffle oil
Entrees
Roast Vegetable Plate
$23.00
Asparagus, Japanese eggplant, zucchini, squash, bell peppers, & onion.
Thai Vegetable Wok
$20.00
Rice, peanuts, cilantro , mint, basil & pineapple | Add Chicken +$5.00, Duck, or Shrimp +$7.00
Grilled Shrimp
$26.00
With saffron rice.
Tandori Shrimp
$26.00
Steamed rice, green beans & carrots.
Fisherman's Stew
$30.00
Clams, mussels, shrimp, scallop, calamari, white fish, in saffron broth with side of rice.
Seafood Pot Pie
$29.00
Scallops, shrimp, mussels & mushrooms served with puff pastry.
Scallops Provencal
$31.00
Arugula salad, grilled fennel, & ratatouille.
Roast Salmon Bearnaise
$28.00
Braised endive, roast tomatoes & mixed vegetables.
Salmon Teriyake
$28.00
Rice, spinach, asparagus, pickled ginger, & seaweed.
Paillard of Salmon
$28.00
With Indian rice (spicy) and vegetables.
Crispy Trout or Sauteed Bronzino
$30.00
Bearnaise sauce, spinach, asparagus, & tomatoes.
Malaysian Curry
$25.00/+
With peanuts, rice, mixed vegetables & coconut milk | Lamb $30.00 | Beef $26.00 | Chicken $25.00
Chicken Milanaise
$23.00
Mashed potatoes & vegetables.
Tandori Chicken or Shrimp
$24.00
$25.00
steamed rice, green beans & carrots
Duck Confit
$31.00
Mashed potatoes & mixed vegetables.
Tagine
$26.00/+
With cous cous, ratatouille, chickpeas | Lamb $30.00 | Merguez Sausage $27.00 | Chicken $26.00
Lamb Chops
$31.00
Cous cous, vegetables & ratatouille.
Veal Scallopini
$30.00
Lemon caper & spinach risotto.
BBQ Beef Short Ribs
$30.00
With crispy polenta & mixed vegetables.
Petit Filet Beef Tips
$30.00
Au poivre, mashed potatoes, mixed vegetables & asparagus.
Filet Mignon Bearnaise
$40.00
Asparagus & gratin potatoes.
Food
Shrimp (3) & Avocado Cocktail
$18.00
Beet Tartare
$21.00
Tomatoes & avocados.
Charcuterie Plate
$26.00
Foie gras, pate, & prosciutto.
Beef Carpaccio
$25.00
Arugula & parmesan.
Baked Goat Cheese
$21.00
With roasted garlic, walnut & endive salad.
Poke Salmon or Tuna
$24.00
Avocado, pineapple & seaweed.
Thai Chicken Dumplings
$17.00
Fried or Steamed with peanut sauce.
Casino Royale
$23.00
Clams, mussels, scallops with bacon, garlic breadcrumb topping.
Crispy Polenta with Poached Lobster
$31.00
Spicy pomodoro, spinach, & pesto.
Lobster Crabcake
$30.00
Ratatouille & arugula salad.
Drink
Special Cocktail
$15.00
Hugo Spritz: St Germain, Prosecco, mint, lime & seltzer.
Soups
Daily Soups
$10.00
French Onion
$14.00
Lite Fare
Marinated White Anchovies
$21.00
with avocado & greens
Heirloom Tomato Salad
$22.00
with mozzarella & prosciutto
Beet Tartar
$21.00
Beets, avocado, & tomatoes
Greek Kale Caesar Salad
$21.00/+
Chicken $21 | Salmon $24
Melon, Mango & Proscuitto
$19.00
Smoked Salmon Platter
$23.00
with arugula & toasted brioche
Mushroom Tort
$21.00
with walnut salad
Sautéed Shitake Mushroom Salad
$20.00
with walnut salad & truffle oil
Thai Chicken Dumplings
$17.00
Fried or steamed with peanut sauce
Chicken Milanaise or Paillard
$23.00
Avocado, green salad & potato chips
Duck Confit Salad
$22.00
with mixed greens
Country Pate
$18.00
Walnut salad & croutons
Entrees
Risotto Primavera
$25.00
Spinach, yellow squash, zucchini
Thai Vegetable Wok
$20.00
Add chicken +$5 , duck, or shrimp +$7
Mushroom Ravioli
$23.00
In pomodoro sauce with mozzarella & pesto
Lobster Crabcake
$30.00
Seafood Saffron Risotto
$29.00
Scallops, shrimp, mussels, & asparagus
Grilled Shrimp
$26.00
with saffron rice & vegetables
Fisherman Stew
$30.00
Clams, mussels, shrimp, scallops, calamari in saffron broth
Malaysian Curry Beef
$26.00
Steamed rice, peanuts & vegetables
Scallops Provencal
$31.00
Arugula salad, braised fennel, & ratatouille
Salmon Teriyake
$28.00
Spinach, asparagus & steamed rice
Duck Confit
$31.00
Mashed potatoes & mixed vegetables
Braised Short Ribs
$30.00
Red wine sauce, mashed potatoes, & mixed vegetables
Petit Filet Mignon Tips
$30.00
Mashed potatoes, asparagus, mixed vegetables
Lamb Chops (3)
$31.00
Cous cous, vegetables & ratatouille
Brunch Specials
Goat Cheese Omelet
$18.00
Basil & roast tomatoes (egg whites not available)
Mushroom & Gruyere Omelet
$18.00
Croque Monsieur
$18.00
Ham & cheese on brioche
Grand Marnier French Toast
$18.00
Fresh fruit & maple syrup
Ham & Cheese Quesadilla
$18.00
with arugula, tomatoes, salsa, sour cream & avocado
BBQ Beef Short Rib or Duck Sandwich
$19.00
on brioche bun with sauteed onions & green salad
Turkey & Bacon Burger
$19.00
Lettuce & tomato on brioche bun
Drinks
Prosecco or Aperol Spritz
$15.00
Sparkling Brut Rose
$16.00
Appetizers
Carrot Tomato, & Beet Soup
$14.00
Potato Leek
$14.00
French Onion Soup
$15.00
~~~
Mixed Field Greens
$16.00
With endive.
Caesar Salad
$17.00
With pecans, pear & pomegranate seeds.
Fettuccine of Vegetable Salad
$17.00
With feta.
Spicy Tuna Tartare
$30.00
With avocado, seaweed, & cucumber
Marinated White Anchovies
$20.00
Aavocado, seaweed & arugula
Shrimp(4 )Cocktail
$26.00
With avocado & Russian dressing
Sea Scallops Ceviche(raw)
$25.00
With lime
Beet Tartare
$25.00
With avocado, tomatoes & cucumbers
Smoked Salmon Platter
$22.00
With arugula
Shiitake & Wild Mushroom Torte
$21.00
With arugula salad
Sauteed Shiitake Mushrooms
$19.00
Over walnut salad
Warm Onion Tart
$19.00
With goat cheese & arugula salad
Melon, Mango, Pear & Prosciutto d’Parma
$19.00
Terrine of Foie Gras & Country Pate
$18.00
On puff pastry with walnut salad
Steamed Chicken Dumplings (6)
$18.00
With lemon grass, & sesame/soy sauce
Entrees
Vegetable Tagine
$30.00
With cous cous, chickpeas, cilantro & basil
Thai Vegetable Wok
$25.00
+Shrimp $29, +Duck $33
Rigatoni a la Vodka
$31.00
With colossal crabmeat
Lobster Crabcake
$32.00
In Bearnaise sauce, ratatouille, asparagus, braised fennel
Tandoori Shrimp(4)
$31.00
Jasmine rice & braised cabbage
Pan Seared Sea Scallops(5)
$36.00
Provencal with, arugula & asparagus
Salmon Teriyaki
$31.00
With steamed rice, spinach, seaweed & pickled ginger
Roast Cod
$35.00
With polenta, roasted tomatoes, & grilled asparagus
Atlantic Char
$35.00
With dill lemon butter sauce, roast tomatoes & poached leeks
Branzino en paupiettes (banana leaves)
$35.00
Roast tomatoes, spinach & asparagus
Crispy Chicken Milanaise
$26.00
With chopped arugula, tomatoes, avocado & capers
Duck Leg Confit (2)
$35.00
With organic black lentils & sautéed spicy Kale
Honey glazed Bourbon Pork Tenderloin
$32.00
Butternut squash risotto & artichoke puree
BBQ Beef Short Ribs
$33.00
With polenta & braised red cabbage
Petit Filet Mignon Tips
$35.00
Au poivre with gratin potatoes& baby spinach
Coconut Lamb Curry
$35.00
With steamed rice and peanuts, cilantro pineapple, mint
Blackened Lamb Chops (3)
$36.00
With cous cous, & ratatouille
Soups
Daily Soups
$10.00
French Onion
$14.00
Lite Fare
Escargots & Shitake Mushrooms
$19.00
In garlic butter with salad
Marinated White Anchovies
$21.00
with avocado & greens
Heirloom Tomato Salad
$22.00
with mozzarella & prosciutto
Beet Tartar
$23.00
Beets, avocado, & tomatoes
Fettuccine of Vegetables Salad
$19.00
Gluten free with feta cheese & basil
Greek Kale Caesar Salad
$21.00/+
Chicken $21 | Salmon $24
Melon, Mango & Proscuitto
$19.00
Smoked Salmon Platter
$23.00
with arugula & roasted brioche
Mushroom Tort
$21.00
with walnut salad
Sautéed Shitake Mushroom Salad
$20.00
with walnut salad & truffle oil
Thai Chicken Dumplings
$17.00
Steamed with peanut sauce
Chicken Milanaise or Paillard
$23.00
Avocado, green salad & potato chips
Duck Confit Salad
$22.00
with mixed greens
Country Pate
$18.00
Walnut salad & croutons
Terrine of Foie Gras
$22.00
with walnut salad
Entrees
Risotto Primavera
$25.00
Spinach, yellow squash, zucchini
Thai Vegetable Wok
$20.00
Add Duck +$7.00
Mushroom Ravioli
$23.00
In pomodoro sauce with mozzarella & pesto
Lobster Crabcake
$30.00
Seafood Saffron Risotto
$29.00
Scallops, shrimp, mussels, & asparagus
Grilled Shrimp
$26.00
with saffron rice & vegetables
Fisherman Stew
$30.00
Clams, mussels, shrimp, scallops, calamari in saffron broth
Malaysian Curry Beef
$26.00
Steamed rice, peanuts & vegetables
Scallops Provencal
$31.00
Arugula salad, braised fennel, & ratatouille
Salmon Teriyake
$28.00
Spinach, asparagus & steamed rice
Sliced Duck Breast Au Poivre
$30.00
Gratin potatoes & asparagus
Duck Confit
$31.00
Mashed potatoes & mixed vegetables
Braised Short Ribs
$30.00
Red wine sauce, mashed potatoes, & mixed vegetables
Petit Filet Mignon Tips
$30.00
Mashed potatoes, asparagus, mixed vegetables
Lamb Chops (3)
$31.00
Cous cous, vegetables & ratatouille
Brunch Specials
Crispy Potato Galette
$22.00
Scrambled eggs, smoked salmon & arugula salad
Goat Cheese Omelet
$19.00
Basil & roast tomatoes (egg whites not available)
Mushroom & Cheddar Omelet
$19.00
Croque Monsieur
$19.00
Ham & cheese on brioche
Grand Marnier French Toast
$19.00
Fresh fruit & maple syrup
Ham & Cheese Quesadilla
$19.00
with arugula, tomatoes, salsa, sour cream & avocado
BBQ Beef Short Rib Sandwich
$21.00
on a brioche bun with sauteed onions & green salad
Drinks
Prosecco or Aperol Spritz
$15.00
Hugo Spritz
$15.00
Sparkling Brut Rose
$16.00
Soups
Carrot Beet Soup with pickled cabbage
$13.00
Sea Scallop Bisque3 with Lobster
$15.00
French Onion
$14.00
Appetizers
Long Island Blue Point Oysters
$7.00
*With salsa 21$
Rhode Island Mussels Vinaigrette
$17.00
Crostini Of Escargots garlic butter & shiitake mushrooms
$19.00
Smoked Salmon Platter with, red onions, sour cream, arugula salad
$21.00
Stuffed Clams (4) crab, lobster & bread crumbs
$23.00
Colossal Shrimp & Avocado Cocktail
$25.00
Warm Wild Mushroom Millefeuille
$19.00
Beet Tartare, avocado, tomatoes, capers
$17.00
Buffalo Mozzarella, red & yellow peppers, & red onions
$23.00
Shitake Mushroom Asian pear, walnuts, & soy dressing
$20.00
Asparagus and Ham Encrôute with Bearnaise
$21.00
Steamed Chicken Dumplings lemongrass soy sauce
$17.00
Foie Gras Terrine, orange cranberry sauce & puff pastry
$25.00
Country Pate , cornichons, mustard & toast
$19.00
Entrees
Lobster Ravioli a la Vodka, shrimp, mussels, clams & asparagus
$35.00
Tandori Glazed center cut Salmon, jasmine rice, & fresh green peas
$34.00
Bronzino with roast potatoes, tomatoes, spinach, & aparagus
$35.00
Monk Fish with saffron risotto & asparagus
$35.00
Fresh Artichoke Tagine, cous cous, chick peas, braised vegetables, almonds, cilantro, mint & basil
$34.00
Chicken Milanaise , chopped arugula & tartar sauce
$31.00
Crispy Duck Confit with flageolets (baby French peas)
$35.00
Duck Breast au poivre with braised endive and sweet potato puree
$36.00
BBQ Suckling Pig, with polenta & brussel sprouts
$36.00
Filet Mignon of Veal, wild mushroom sauce, broccolini & puree of carrots
$36.00
Beef Short Ribs in red wine sauce with gratin potatoes & asparagus
$36.00
Cumin scented Lamb Chops, ratatouille & rice
$36.00