Our Menu
Soups
Daily Soups
$10.00
French Onion
$13.00
Lite Fare
Marinated White Anchovies
$23.00
With avocado & greens.
Vine Ripe Tomato Salad
$22.00
With mozzarella & prosciutto.
Greek Kale Caesar Salad
Chicken $23.00 | Salmon $25.00 • Nuts, capers, craisins, beets, olives & parmesan.
Melon, Mango & Prosciutto
$19.00
Smoked Salmon Platter
$23.00
With arugula & toasted brioche.
Mushroom Tort
$22.00
With walnut salad.
Sautéed Shitake Mushroom Salad
$22.00
With walnut salad & truffle oil.
Chicken Milanaise or Paillard
Chicken Milanaise $24.00 | Paillard $23.00 • Avocado, green salad & potato chips.
Duck Confit Salad
$24.00
With mixed greens.
Mousse Truffe Pate
$19.00
Walnut salad & croutons.
Entrees
Risotto Primavera
$25.00
Spinach, yellow squash, zucchini.
Thai Vegetable Wok
$23.00
Add: Chicken +$5.00 | Duck $9.00 | Shrimp +$8.00
Mushroom Ravioli
$24.00
In pomodoro sauce with mozzarella & pesto.
Seafood Safron Risotto
$31.00
Scallops, shrimp, mussels, & asparagus.
Grilled Shrimp
$29.00
With saffron rice & vegetables.
Fisherman Stew
$35.00
Clams, mussels, shrimp, scallops, calamari in saffron broth.
Malaysian Curry Beef
$28.00
Steamed rice, peanuts & vegetables.
Scallops Provencal
$36.00
Arugula salad, braised fennel, & ratatouille.
Salmon Teriyaki
$30.00
Spinach, asparagus & steamed rice.
Duck Confit
$35.00
Mashed potatoes & mixed vegetables.
Braised Short Ribs
$34.00
Red wine sauce, mashed potatoes, & mixed vegetables.
Petit Filet Mignon Tips
$37.00
Mashed potatoes, asparagus, mixed vegetables.
Lamb Chops
$35.00
Cous cous, vegetables & ratatouille.
Brunch Specials
Egg whites not available!
Scrambled Eggs & Toasted Challah Bread
$22.00
With kielbasa sausage or smoked salmon.
Asparagus & Parmesan Omelet
$19.00
Goat Cheese Omelet
$19.00
Basil & roast tomatoes.
Mushroom & Gruyere Omelet
$19.00
Lemon Blueberry Pancake
$19.00
Grand Marnier French Toast
$19.00
Fresh fruit & maple syrup.
Ham & Cheese Quesadilla
$18.00
With arugula, tomatoes, salsa, sour cream & avocado.
BBQ Beef Short Rib
$21.00
On focaccia with sauteed onions & green salad.
Lobster BLT (Bacon)
$36.00
Potato chips & green salad.
Drinks
Aperol Spritz
$16.00
Sparkling Rose Brut
$16.00
Vegetarian (VG) • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Soup
French Onion
$13.00
Soup du Jour
$10.00
Appetizers / Lite Fare
PEI Mussels
$24.00
Warm vinaigrette.
Jumbo Lobster Crabmeat Cocktail
$29.00
With avocado, & cucumber (GF)
Scallop Ceviche
$26.00
Raw (GF)
Japanese Tuna Carpaccio
$26.00
Avocado, cucumber, seaweed, ginger.
Escargots
$19.00
With garlic butter & shitake cap.
Crispy Stuffed Clams
$22.00
Crabmeat, lobster, arugula.
Scallop or Shrimp Fritters (3)
$28.00
Avocado salsa.
Caesar Salad
$16.00
With pecans & apples.
Tomato, Feta, Beets & Red Onion (GF)
$17.00
Tomatoes & Mozzarella (GF)
$19.00
With prosciutto, & arugula.
Shiitake Mushroom Salad
$19.00
With truffle & walnut oil (GF).
Fresh Artichoke Heart & Asparagus Vinaigrette
$19.00
On a bed of arugula.
Duck Confit Salad
$25.00
Baked Pear with Foie Gras & Roquefort Toast
$23.00
With toasted pecans over a bed of arugula.
Blinis with Smoked Salmon
$27.00
Made to order with sour cream & dill.
Marinated White Anchovies
$23.00
With avocado, & greens (GF).
Roast Salmon Nicoise Salad
$27.00
Beet Tartare
$21.00
Tomatoes, avocados, capers (GF).
Baked Goat Cheese
$21.00
Roasted garlic, walnuts, & endive salad.
Thai Chicken Dumplings (6)
$18.00
Steamed with peanut sauce.
Melon, Mango & Prosciutto
$18.00
Smoked Salmon Platter
$23.00
Brioche toast capers & arugula.
Mushroom Torte
$19.00
With walnut salad & truffle oil.
Onion Tart
$19.00
With baked goat cheese & walnut salad.
Mousse Truffe Pate
$19.00
With cognac, walnut salad.
Japanese Eggplant, Napa Cabbage, & Shitake
$23.00
Sauteed with warm sesame dressing.
Pasta
Potato Gnocchi
$26.00
Goat cheese, pesto, & tomato sauce.
Lobster “Ravioli” (Open Face)
$33.00
With shrimp vodka sauce, tarragon, champignons & fontina cheese.
Seafood Risotto (GF)
$32.00
Scallops, shrimp, mussels clams, & asparagus.
Rigatoni a la Vodka
Chicken $28.00 | Lobster & Scallops $34.00 • In creamy red sauce with parmesan & basil.
Capellini Pomodoro
$25.00
Fresh tomato sauce, parmesan.
Polenta with Grilled Shrimp (GF)
$30.00
Mozzarella, pomodoro sauce, & basil
Angel Hair Pasta
$29.00
Wild mushroom sauce & white truffle oil.
Vegetarian
Roast Vegetable Plate (GF)
$26.00
Japanese eggplant, zucchini, squash, tomatoes, peppers & grilled feta.
Thai Vegetable Wok (GF)
$24.00
Rice, peanuts, cilantro , mint, basil & pineapple • Add: Duck +$9.00 | Shrimp +$8.00 | Thai Chix Dumplings +$7.00
Seafood
Ask about our daily fish special!
Tandori Shrimp (GF)
$28.00
Steamed rice, green beans, with vegetables.
Grilled Shrimp
$29.00
With saffron rice & vegetables.
Fisherman's Stew
$35.00
Clams, mussels, shrimp, scallop, white fish, & langoustines in saffron broth with rice.
Seafood “Pot Pie”
$30.00
Scallops, shrimp, mussels, clams & mushrooms served with puff pastry.
Jumbo Lobster Crabcake
$35.00
Arugula & ratatouille, tartare sauce.
Scallops Provencal
$36.00
Arugula salad, grilled fennel, & ratatouille.
Roast Salmon Bearnaise (GF)
$30.00
Braised endive, roast tomatoes, spinach & asparagus.
Salmon Teriyake (GF)
$30.00
Rice, spinach, asparagus, pickled ginger, & seaweed.
Center-Cut Salmon (GF)
$30.00
With Indian rice (spicy) and vegetables.
Sauteed Bronzino
$35.00
Bearnaise sauce, spinach, asparagus, & tomatoes.
Meats
Malaysian Curry
Lamb $29.00 | Beef $28.00 | Chicken $26.00 • Peanuts, rice, mixed vegetables, & coconut milk (GF).
Chicken Milanaise
$26.00
Mashed potatoes & vegetables.
Duck Confit (GF)
$35.00
Mashed potatoes & mixed vegetables.
Duck Breast au Poivre
$35.00
Sliced and pan seared with gratin potatoes & mixed vegetables.
Tagine
Lamb $28.00 | Chicken $27.00 • With cous cous, ratatouille, chickpeas, eggplant.
Lamb Chops
$35.00
Cous cous, vegetables & ratatouille.
BBQ Beef Short Rib (GF)
$34.00
With crispy polenta & mixed vegetables.
Filet Mignon
$41.00
Bearnaise, asparagus & Gratin potatoes.
Beef Tips au Poivre
$37.00
With mashed potatoes & arugula.
Beef Bourguignon
$34.00
Mashed potatoes & vegetables.
Flat Iron Steak au Poivre
$39.00
With parisienne potatoes.
Food
Shrimp (3) & Avocado Cocktail
$18.00
Beet Tartare
$21.00
Tomatoes & avocados.
Charcuterie Plate
$26.00
Foie gras, pate, & prosciutto.
Beef Carpaccio
$25.00
Arugula & parmesan.
Baked Goat Cheese
$21.00
With roasted garlic, walnut & endive salad.
Poke Salmon or Tuna
$24.00
Avocado, pineapple & seaweed.
Thai Chicken Dumplings
$17.00
Fried or Steamed with peanut sauce.
Casino Royale
$23.00
Clams, mussels, scallops with bacon, garlic breadcrumb topping.
Crispy Polenta with Poached Lobster
$31.00
Spicy pomodoro, spinach, & pesto.
Lobster Crabcake
$30.00
Ratatouille & arugula salad.
Drink
Special Cocktail
$15.00
Hugo Spritz: St Germain, Prosecco, mint, lime & seltzer.
Desserts
Valrhona Chocolate Souffle
$14.00
Chocolate Truffle Cake
$12.00
Chocolate Mousse
$10.00
Topped with Grand Marnier.
Warm Bread Pudding
$10.00
With Grand Marnier.
Homemade Banana Pudding
$13.00
With dark rum.
Warm Banana Foster Tart (Nuts)
$13.00
A la mode.
Gateau Basque (Almond Cake)
$10.00
Poire Belle Hellen
$13.00
Fresh warm pear with chocolate sauce & ice cream.
Apple Crisp À La Mode (Nuts)
$11.00
Key Lime Pie
$11.00
Sweet & sour with fresh fruit.
Warm Profiterole
$12.00
With ice cream du jour.
Coup Jeanette
$10.00
Ice cream with chocolate sauce, meringue, pecans & rum.
Ice Cream Monday
$12.00
Chocolate sauce, roasted marshmallows, crushed peanuts & whip cream
Strawberry Melba
$10.00
Raspberry Tart
$11.00
Homemade Ice Cream Du Jour
$7.00
Fruit Cup
$10.00
Soups
Daily Soups
$10.00
French Onion
$14.00
Lite Fare
Marinated White Anchovies
$21.00
with avocado & greens
Heirloom Tomato Salad
$22.00
with mozzarella & prosciutto
Beet Tartar
$21.00
Beets, avocado, & tomatoes
Greek Kale Caesar Salad
$21.00/+
Chicken $21 | Salmon $24
Melon, Mango & Proscuitto
$19.00
Smoked Salmon Platter
$23.00
with arugula & toasted brioche
Mushroom Tort
$21.00
with walnut salad
Sautéed Shitake Mushroom Salad
$20.00
with walnut salad & truffle oil
Thai Chicken Dumplings
$17.00
Fried or steamed with peanut sauce
Chicken Milanaise or Paillard
$23.00
Avocado, green salad & potato chips
Duck Confit Salad
$22.00
with mixed greens
Country Pate
$18.00
Walnut salad & croutons
Entrees
Risotto Primavera
$25.00
Spinach, yellow squash, zucchini
Thai Vegetable Wok
$20.00
Add chicken +$5 , duck, or shrimp +$7
Mushroom Ravioli
$23.00
In pomodoro sauce with mozzarella & pesto
Lobster Crabcake
$30.00
Seafood Saffron Risotto
$29.00
Scallops, shrimp, mussels, & asparagus
Grilled Shrimp
$26.00
with saffron rice & vegetables
Fisherman Stew
$30.00
Clams, mussels, shrimp, scallops, calamari in saffron broth
Malaysian Curry Beef
$26.00
Steamed rice, peanuts & vegetables
Scallops Provencal
$31.00
Arugula salad, braised fennel, & ratatouille
Salmon Teriyake
$28.00
Spinach, asparagus & steamed rice
Duck Confit
$31.00
Mashed potatoes & mixed vegetables
Braised Short Ribs
$30.00
Red wine sauce, mashed potatoes, & mixed vegetables
Petit Filet Mignon Tips
$30.00
Mashed potatoes, asparagus, mixed vegetables
Lamb Chops (3)
$31.00
Cous cous, vegetables & ratatouille
Brunch Specials
Goat Cheese Omelet
$18.00
Basil & roast tomatoes (egg whites not available)
Mushroom & Gruyere Omelet
$18.00
Croque Monsieur
$18.00
Ham & cheese on brioche
Grand Marnier French Toast
$18.00
Fresh fruit & maple syrup
Ham & Cheese Quesadilla
$18.00
with arugula, tomatoes, salsa, sour cream & avocado
BBQ Beef Short Rib or Duck Sandwich
$19.00
on brioche bun with sauteed onions & green salad
Turkey & Bacon Burger
$19.00
Lettuce & tomato on brioche bun
Drinks
Prosecco or Aperol Spritz
$15.00
Sparkling Brut Rose
$16.00
Appetizers
Carrot Tomato, & Beet Soup
$14.00
Potato Leek
$14.00
French Onion Soup
$15.00
~~~
Mixed Field Greens
$16.00
With endive.
Caesar Salad
$17.00
With pecans, pear & pomegranate seeds.
Fettuccine of Vegetable Salad
$17.00
With feta.
Spicy Tuna Tartare
$30.00
With avocado, seaweed, & cucumber
Marinated White Anchovies
$20.00
Aavocado, seaweed & arugula
Shrimp(4 )Cocktail
$26.00
With avocado & Russian dressing
Sea Scallops Ceviche(raw)
$25.00
With lime
Beet Tartare
$25.00
With avocado, tomatoes & cucumbers
Smoked Salmon Platter
$22.00
With arugula
Shiitake & Wild Mushroom Torte
$21.00
With arugula salad
Sauteed Shiitake Mushrooms
$19.00
Over walnut salad
Warm Onion Tart
$19.00
With goat cheese & arugula salad
Melon, Mango, Pear & Prosciutto d’Parma
$19.00
Terrine of Foie Gras & Country Pate
$18.00
On puff pastry with walnut salad
Steamed Chicken Dumplings (6)
$18.00
With lemon grass, & sesame/soy sauce
Entrees
Vegetable Tagine
$30.00
With cous cous, chickpeas, cilantro & basil
Thai Vegetable Wok
$25.00
+Shrimp $29, +Duck $33
Rigatoni a la Vodka
$31.00
With colossal crabmeat
Lobster Crabcake
$32.00
In Bearnaise sauce, ratatouille, asparagus, braised fennel
Tandoori Shrimp(4)
$31.00
Jasmine rice & braised cabbage
Pan Seared Sea Scallops(5)
$36.00
Provencal with, arugula & asparagus
Salmon Teriyaki
$31.00
With steamed rice, spinach, seaweed & pickled ginger
Roast Cod
$35.00
With polenta, roasted tomatoes, & grilled asparagus
Atlantic Char
$35.00
With dill lemon butter sauce, roast tomatoes & poached leeks
Branzino en paupiettes (banana leaves)
$35.00
Roast tomatoes, spinach & asparagus
Crispy Chicken Milanaise
$26.00
With chopped arugula, tomatoes, avocado & capers
Duck Leg Confit (2)
$35.00
With organic black lentils & sautéed spicy Kale
Honey glazed Bourbon Pork Tenderloin
$32.00
Butternut squash risotto & artichoke puree
BBQ Beef Short Ribs
$33.00
With polenta & braised red cabbage
Petit Filet Mignon Tips
$35.00
Au poivre with gratin potatoes& baby spinach
Coconut Lamb Curry
$35.00
With steamed rice and peanuts, cilantro pineapple, mint
Blackened Lamb Chops (3)
$36.00
With cous cous, & ratatouille
Soups
Daily Soups
$10.00
French Onion
$14.00
Lite Fare
Escargots & Shitake Mushrooms
$19.00
In garlic butter with salad
Marinated White Anchovies
$21.00
with avocado & greens
Heirloom Tomato Salad
$22.00
with mozzarella & prosciutto
Beet Tartar
$23.00
Beets, avocado, & tomatoes
Fettuccine of Vegetables Salad
$19.00
Gluten free with feta cheese & basil
Greek Kale Caesar Salad
$21.00/+
Chicken $21 | Salmon $24
Melon, Mango & Proscuitto
$19.00
Smoked Salmon Platter
$23.00
with arugula & roasted brioche
Mushroom Tort
$21.00
with walnut salad
Sautéed Shitake Mushroom Salad
$20.00
with walnut salad & truffle oil
Thai Chicken Dumplings
$17.00
Steamed with peanut sauce
Chicken Milanaise or Paillard
$23.00
Avocado, green salad & potato chips
Duck Confit Salad
$22.00
with mixed greens
Country Pate
$18.00
Walnut salad & croutons
Terrine of Foie Gras
$22.00
with walnut salad
Entrees
Risotto Primavera
$25.00
Spinach, yellow squash, zucchini
Thai Vegetable Wok
$20.00
Add Duck +$7.00
Mushroom Ravioli
$23.00
In pomodoro sauce with mozzarella & pesto
Lobster Crabcake
$30.00
Seafood Saffron Risotto
$29.00
Scallops, shrimp, mussels, & asparagus
Grilled Shrimp
$26.00
with saffron rice & vegetables
Fisherman Stew
$30.00
Clams, mussels, shrimp, scallops, calamari in saffron broth
Malaysian Curry Beef
$26.00
Steamed rice, peanuts & vegetables
Scallops Provencal
$31.00
Arugula salad, braised fennel, & ratatouille
Salmon Teriyake
$28.00
Spinach, asparagus & steamed rice
Sliced Duck Breast Au Poivre
$30.00
Gratin potatoes & asparagus
Duck Confit
$31.00
Mashed potatoes & mixed vegetables
Braised Short Ribs
$30.00
Red wine sauce, mashed potatoes, & mixed vegetables
Petit Filet Mignon Tips
$30.00
Mashed potatoes, asparagus, mixed vegetables
Lamb Chops (3)
$31.00
Cous cous, vegetables & ratatouille
Brunch Specials
Crispy Potato Galette
$22.00
Scrambled eggs, smoked salmon & arugula salad
Goat Cheese Omelet
$19.00
Basil & roast tomatoes (egg whites not available)
Mushroom & Cheddar Omelet
$19.00
Croque Monsieur
$19.00
Ham & cheese on brioche
Grand Marnier French Toast
$19.00
Fresh fruit & maple syrup
Ham & Cheese Quesadilla
$19.00
with arugula, tomatoes, salsa, sour cream & avocado
BBQ Beef Short Rib Sandwich
$21.00
on a brioche bun with sauteed onions & green salad
Drinks
Prosecco or Aperol Spritz
$15.00
Hugo Spritz
$15.00
Sparkling Brut Rose
$16.00