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Parties

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Each event is unique and we excel in bringing each vision to life

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catering

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our story

In 1979, after graduating from culinary school in the Bordeaux region of France, Pascal Bonhomme was invited to New York City to join chef Claude Bailles in his restaurant Claude's. Pascal worked at Claude's for a number of years before joining Sally Darr as Chef du Cuisine at her restaurant La Tulipe a classic award-winning French restaurant considered in its day to have been one of New York's finest.

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Location

1308 Madison Ave
New York, NY
10128

Hours

Sun, Mon, Tue, Wed, Thur, Fri, Sat
11:30 am - 9:00 pm

We are closed on Memorial Day! Happy Holiday!