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our story
In 1979, after graduating from culinary school in the Bordeaux region of France, Pascal Bonhomme was invited to New York City to join chef Claude Bailles in his restaurant Claude's. Pascal worked at Claude's for a number of years before joining Sally Darr as Chef du Cuisine at her restaurant La Tulipe a classic award-winning French restaurant considered in its day to have been one of New York's finest.
Reviews
review by - Yelp
Mike J:
When you go to this restaurant, you think it's a French bistro then you look at the menu and it's an everything bistro. It was recommended to eat here and it did not disappoint. Very friendly service and the food was quite good...
review by - Yelp
Carlo V:
Excellent French restaurant very good and very well priced. small little cute place. It's around the corner from the Cooper Hewitt museum , try the Steak and eggs , is very good, very professional and friendly staff.
review by - Yelp
D W:
I loved this restaurant. It is charming, and the food is fantastic. I could not recommend it more highly.
review by - Yelp
Sam S:
Absolutely outstanding food. Charming place, great people. All around a big win. Service is usually very reliable.
review by - Yelp
Elaine A:
Table for 4 and a lovely evening with excellent food, good service and a welcoming atmosphere. The fresh fish was excellent as was the onion goat cheese tart. Recommend for a pleasant evening without breaking the bank.
Location
1308 Madison Ave
New York, NY
10128
Hours
Sun, Mon, Tue, Wed, Thur, Fri, Sat
11:30 am - 9:00 pm
We will be closed from 8/17 to 8/28, and opening on Friday 8/29.
